Apple-Raisin Egg Rolls Recipe

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Apple-Raisin Egg Rolls
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  1. In a large skillet, saute the apples, raisins and cinnamon in butter until tender. Combine the cornstarch, juice and honey until smooth; stir into apple mixture. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool.
  2. Place 1/4 cupful of apple mixture in the center of one egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining apple mixture and wrappers. Let stand for 15 minutes.
  3. In an electric skillet, heat 1 in. of oil to 375°. Fry turnovers, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with ice cream. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.85 Kcal (272 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 4.54mg 2%
Sodium 47.51mg 2%
Potassium 46.32mg 1%
Total Carbs 12.11g 4%
Sugars 4.78g 19%
Dietary Fiber 0.39g 2%
Protein 0.9g 2%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 200.31 Kcal (839 kJ)
Calories from fat 45.16 Kcal
% Daily Value*
Total Fat 5.02g 2%
Cholesterol 14.01mg 2%
Sodium 146.75mg 2%
Potassium 143.1mg 1%
Total Carbs 37.4g 4%
Sugars 14.77g 19%
Dietary Fiber 1.2g 2%
Protein 2.78g 2%
Vitamin C 19.2mg 10%
Vitamin A 0.1mg 1%
Iron 1mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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