Apple and Honey Glazed Baby Carrots Recipe

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Apple and Honey Glazed Baby Carrots
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  1. Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
  2. Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.55 Kcal (605 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 236.88mg 10%
Potassium 324.9mg 7%
Total Carbs 22.96g 8%
Sugars 19.01g 76%
Dietary Fiber 3.44g 14%
Protein 1.22g 2%
Vitamin C 21.7mg 36%
Vitamin A 1.2mg 40%
Iron 1.1mg 6%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 81.16 Kcal (340 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 9%
Cholesterol 8.57mg 5%
Sodium 133mg 10%
Potassium 182.43mg 7%
Total Carbs 12.89g 8%
Sugars 10.67g 76%
Dietary Fiber 1.93g 14%
Protein 0.68g 2%
Vitamin C 12.2mg 36%
Vitamin A 0.7mg 40%
Iron 0.6mg 6%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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