Fresh Fruit Sauce Recipe

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Fresh Fruit Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in peaches and plums. Serve with ice cream. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 126.5mg 3%
Total Carbs 22.44g 7%
Sugars 20.34g 81%
Dietary Fiber 0.75g 3%
Protein 0.74g 1%
Vitamin C 41.8mg 70%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 101.3 Kcal (424 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.9mg 0%
Potassium 145.42mg 3%
Total Carbs 25.8g 7%
Sugars 23.38g 81%
Dietary Fiber 0.86g 3%
Protein 0.85g 1%
Vitamin C 48.1mg 70%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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