Dutch Apple Cake Recipe

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Dutch Apple Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.
  3. Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.
  4. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.36 Kcal (2920 kJ)
Calories from fat 206.72 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 32.7mg 11%
Sodium 279.02mg 12%
Potassium 45.91mg 1%
Total Carbs 107.79g 36%
Sugars 14.48g 58%
Dietary Fiber 0.85g 3%
Protein 10.29g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 35%
Cholesterol 9.99mg 11%
Sodium 85.25mg 12%
Potassium 14.03mg 1%
Total Carbs 32.93g 36%
Sugars 4.42g 58%
Dietary Fiber 0.26g 3%
Protein 3.14g 21%
Vitamin C 0.2mg 1%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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