Directions:
- Cut up apples into chunks.
- Add all ingredients in a saucepan and cook until tender, stirring occasionally, about 25 minutes.
- Serve with vanilla bean icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 197.95mg | 8% | |
| Potassium | 9.12mg | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 707.65 Kcal (2963 kJ) | ||
| Calories from fat | 719.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.94g | 47% | |
|---|---|---|---|
| Cholesterol | 212.2mg | 27% | |
| Sodium | 516.4mg | 8% | |
| Potassium | 23.79mg | 0% | |
| Protein | 0.99g | 1% | |
| Vitamin A | 1mg | 13% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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