Raisin Snack Cake Recipe

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Raisin Snack Cake
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Ingredients
10
Count
Nutrition
216
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
  2. In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
  3. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.58 Kcal (903 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 31.91mg 11%
Sodium 50.82mg 2%
Potassium 93.64mg 2%
Total Carbs 39.41g 13%
Sugars 9.82g 39%
Dietary Fiber 0.52g 2%
Protein 2.97g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 296.67 Kcal (1242 kJ)
Calories from fat 61.09 Kcal
% Daily Value*
Total Fat 6.79g 8%
Cholesterol 43.91mg 11%
Sodium 69.94mg 2%
Potassium 128.86mg 2%
Total Carbs 54.23g 13%
Sugars 13.51g 39%
Dietary Fiber 0.72g 2%
Protein 4.09g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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