Roxie's Bran Muffins Recipe

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Roxie's Bran Muffins
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Ingredients:

Directions:

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
  2. Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
  3. Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
  4. Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.21 Kcal (692 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 19.03mg 6%
Sodium 149.77mg 6%
Potassium 186.28mg 4%
Total Carbs 35.21g 12%
Sugars 15.9g 64%
Dietary Fiber 2.32g 9%
Protein 2.64g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 32mg 3%
Amount Per 100 g
Calories 195.83 Kcal (820 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 4%
Cholesterol 22.56mg 6%
Sodium 177.53mg 6%
Potassium 220.81mg 4%
Total Carbs 41.74g 12%
Sugars 18.85g 64%
Dietary Fiber 2.75g 9%
Protein 3.12g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 2.9mg 14%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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