Awesome Gluten Free Apple Pie With Crumble Topping Recipe

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Awesome Gluten Free Apple Pie With Crumble Topping
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  1. ***Pastry Crust Instructions***.
  2. In a mixing bowl stir together the flour, xanthan gum and cornstarch.
  3. Then add the sugar, butter, egg and vanilla and mix until combined.
  4. Remove dough from bowl and knead and fold on a surface dusted with GF flour until well well combined.
  5. Divide into two pieces and wrap in plastic wrap, place one in the refrigerator to chill and place the other in the freezer for later use.
  6. -Go ahead and make Apple Filling while the Pastry Crust is chilling.
  7. -.
  8. After approx 20 minutes, remove dough from refrigerator and roll into a ball.
  9. Using a rolling pin, roll the dough out on a lightly GF floured surface until it is the thickness of a normal pie crust.
  10. Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray.
  11. Using a fork poke a bunch of holes in the sides and bottom of the crust.
  12. ***Apple Filling Instructions***.
  13. In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
  14. Set aside and let the juices mix.
  15. ***Crumble Topping Instructions***.
  16. In small bowl mix together brown sugar, GF flour and nutmeg.
  17. Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
  18. ***Assembling your Pie***.
  19. Preheat oven to 400°F.
  20. Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
  21. Sprinkle your Crumble Topping all over the top (use it all).
  22. Use tin foil to cover edges of crust as it will burn easily.
  23. Bake for approximately 35 minutes, topping will be lightly browned and filling will be bubbly.
  24. Let cool for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.51 Kcal (2271 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 74.01mg 25%
Sodium 116.34mg 5%
Potassium 215.99mg 5%
Total Carbs 88.73g 30%
Sugars 50.85g 203%
Dietary Fiber 7.83g 31%
Protein 4.62g 9%
Vitamin C 8mg 13%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 180.44 Kcal (755 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 33%
Cholesterol 24.61mg 25%
Sodium 38.7mg 5%
Potassium 71.84mg 5%
Total Carbs 29.51g 30%
Sugars 16.91g 203%
Dietary Fiber 2.6g 31%
Protein 1.54g 9%
Vitamin C 2.7mg 13%
Vitamin A 0.1mg 8%
Iron 0.1mg 2%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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