Directions:
- Filling:.
- Peel, core & slice apples.
- Stir sugar, spices & cornstarch together.
- Toss apple slices in sugar mixture.
- Arrange apple slices in pie shell.
- Pour any remaining sugar mixture over apples.
- Topping:.
- Mix sugar, cinnamon & flour.
- Cut in butter. (It should be lumpy.).
- Sprinkle over apples.
- Bake 400 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 174.41mg | 7% | |
| Potassium | 69.47mg | 1% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 101.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 12% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 3% | |
| Sodium | 250.11mg | 7% | |
| Potassium | 99.62mg | 1% | |
| Total Carbs | 33.97g | 8% | |
| Sugars | 15.32g | 43% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 42.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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