Directions:
- Preheat oven to 425 degrees F(220 degrees C).
- Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
- For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.71 Kcal (1607 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 46.62mg | 2% | |
| Potassium | 208.2mg | 4% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 27% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 14% | |
| Sodium | 20.69mg | 2% | |
| Potassium | 92.38mg | 4% | |
| Total Carbs | 25.55g | 19% | |
| Sugars | 15.9g | 143% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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