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Apple Pie Filling - Canned or You Can Freeze It! Recipe

Apple Pie Filling - Canned or You Can Freeze It! Recipe

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Apple Pie Filling - Canned or You Can Freeze It!

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Ingredients:

Serving

6 lbs apples ( tart work best)
4 1/2 cups sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 cup cornstarch
1 tsp salt
10 cups water
3 tbsp lemon juice
3 drops yellow food coloring

Directions:

Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take them out.
Peel, core and slice apples. (Leave slices about 1/2 inch thick).
Combine sugar, cinnamon, nutmeg, cornstarch and salt in large pot.
Add water and cook on high heat, stirring frequently at first and then constantly until it boils. Let it boil for about a minute, at this point it should be nice and thick.
Stir in lemon juice and food coloring.
Pack apples in hot jars and fill jars with sauce just to the bottom rung of the mouth of the jar. I use a wooden spoon to push the apples down. DO NOT FILL THEM ANY HIGHER! THEY WILL EXPLODE!
Yes, it happened to me! :(.
Process jars in hot water bath for 20 minutes or freeze however you want to.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.64 Kcal (4210 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	605.8mg	25%
Potassium	746.71mg	16%
Total Carbs	260.75g	87%
Sugars	200.72g	803%
Dietary Fiber	14.3g	57%
Protein	0.03g	0%
Vitamin C	38.5mg	64%
Iron	0.1mg	0%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	69.19 Kcal (290 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	41.68mg	25%
Potassium	51.37mg	16%
Total Carbs	17.94g	87%
Sugars	13.81g	803%
Dietary Fiber	0.98g	57%
Protein	0g	0%
Vitamin C	2.6mg	64%
Calcium	7.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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