Glazed Apple Pie Bars Recipe

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Glazed Apple Pie Bars
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Ingredients:

Directions:

  1. Heat oven to 350*F.
  2. In medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
  3. On lightly floured surface roll half of dough into 15x10 retangle; place on bottom of ungreased 15x10x1 jelly roll pan.
  4. Sprinkle with cereal, layer apples over cereal.
  5. In small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
  6. Roll remaining half dough into 151/2x101/2 rectangle, place over apples.
  7. In small bowl beat egg white with fork until foamy, brush over top crust.
  8. In small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
  9. Bake for 45 to 60 minutes or until lightly browned.
  10. In small bowl stir together all glaze ingredients, drizzle over warm crust.
  11. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.78 Kcal (7590 kJ)
Calories from fat 754.51 Kcal
% Daily Value*
Total Fat 83.83g 129%
Cholesterol 163.05mg 54%
Sodium 1494.62mg 62%
Potassium 2295.2mg 49%
Total Carbs 251.5g 84%
Sugars 137.37g 549%
Dietary Fiber 9.99g 40%
Protein 19.26g 39%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 258.34 Kcal (1082 kJ)
Calories from fat 107.53 Kcal
% Daily Value*
Total Fat 11.95g 129%
Cholesterol 23.24mg 54%
Sodium 213mg 62%
Potassium 327.09mg 49%
Total Carbs 35.84g 84%
Sugars 19.58g 549%
Dietary Fiber 1.42g 40%
Protein 2.74g 39%
Vitamin A 0.1mg 19%
Iron 0.2mg 7%
Calcium 18.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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