Apple Pizza Pie Recipe

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Apple Pizza Pie
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  1. Heat oven to 450°F.
  2. Prepare pastry with last 4 ingredients and roll out onto a pizza pan (12-14 inch) - mix flour and salt, add the cold shortening, using pastry blender, work the dough till crumbly, add the ice water to form a dough ball, roll out onto the pizza pan (12-14 inch).
  3. Pare apples and cut into approximately 1/4-1/2 inch slices. It is optional to pare the apples, it is not necessary if that is your preference.
  4. At the edge of pan, begin layering the apple slices around the entire pan, overlapping and possibly topping layer on layer, if you want more apples than stated, some might like it that way.
  5. Mix together the cinnamon/nutmeg ingredients and sprinkle on top of apples.
  6. To make the crumble topping, make sure the butter is chilled or out of the freezer, combine using a pastry blender to make crumbly.
  7. Sprinkle evenly over the apple/cinnamon mixture. You can sprinkle with additional cinnamon if you like lots of spice.
  8. Bake 30-40 minutes or until edge is golden and the apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.63 Kcal (5165 kJ)
Calories from fat 581.93 Kcal
% Daily Value*
Total Fat 64.66g 99%
Cholesterol 61.23mg 20%
Sodium 2039.66mg 85%
Potassium 574.66mg 12%
Total Carbs 159.62g 53%
Sugars 66.18g 265%
Dietary Fiber 16.38g 66%
Protein 10.38g 21%
Vitamin C 18.3mg 31%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 99%
Cholesterol 10.49mg 20%
Sodium 349.45mg 85%
Potassium 98.46mg 12%
Total Carbs 27.35g 53%
Sugars 11.34g 265%
Dietary Fiber 2.81g 66%
Protein 1.78g 21%
Vitamin C 3.1mg 31%
Iron 0.9mg 28%
Calcium 48mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
  • 34

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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