Directions:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
- In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 14% | |
| Sodium | 1181.99mg | 49% | |
| Potassium | 369.61mg | 8% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 68.7mg | 114% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 107.56 Kcal (450 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 17% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 14% | |
| Sodium | 621.75mg | 49% | |
| Potassium | 194.42mg | 8% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 9.82g | 37% | |
| Vitamin C | 36.1mg | 114% | |
| Iron | 1.3mg | 14% | |
| Calcium | 104.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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