Pesto Chicken Salad (Pasta Salad Style With No Pasta) Recipe

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Pesto Chicken Salad (Pasta Salad Style With No Pasta)
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Ingredients:

Directions:

  1. Cut pre-cooked chicken into 1 cubes and set aside.
  2. Prepare vegetables: Thinly slice green onion. Drain and quarter artichoke hearts. Chop cherry tomatos in half. Thaw peas and green beans, I recommend cutting the green beans into approx 1 lengths. Drain all the veggies as well as possible. Squeeze the extra moisture out with a paper towel if you like.
  3. In a large bowl, mix together greek yogurt, pesto, lemon juice, salt and pepper.
  4. Mix in all of the vetgetables and chicken. Toss to coat.
  5. You can eat immediately but I think it tastes better after sitting in the fridge overnight. It's good on its own or served over lettuce or broccoli shreds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.45 Kcal (659 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 17.5mg 6%
Sodium 268.52mg 11%
Potassium 259.53mg 6%
Total Carbs 12.25g 4%
Sugars 1.65g 7%
Dietary Fiber 2.18g 9%
Protein 8.77g 18%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 143.15 Kcal (599 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 13%
Cholesterol 15.91mg 6%
Sodium 244.14mg 11%
Potassium 235.96mg 6%
Total Carbs 11.14g 4%
Sugars 1.5g 7%
Dietary Fiber 1.99g 9%
Protein 7.97g 18%
Vitamin C 7.2mg 13%
Iron 0.5mg 3%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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