Ingredients:
- 1 1/2-2 oz sliced irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
Directions:
- -To Make The Vinaigrette-.
- Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
- Shake before using.
- Refrigerated, the vinaigrette will last for about a week.
- -To Make The Sandwich-.
- Toast the bread or bun under a broiler until light golden brown.
- On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
- Return to the broiler and broil until the cheese is melted.
- Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.96 Kcal (7637 kJ) | ||
| Calories from fat | 1695.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.39g | 290% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 617.45mg | 26% | |
| Potassium | 271.71mg | 6% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.32 Kcal (1433 kJ) | ||
| Calories from fat | 318.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 290% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 10% | |
| Sodium | 115.88mg | 26% | |
| Potassium | 50.99mg | 6% | |
| Total Carbs | 1.77g | 3% | |
| Sugars | 0.71g | 15% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 1.29g | 14% | |
| Vitamin C | 9.2mg | 82% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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