Simple Antipasto Salad (The Way My Mom Made It) Recipe

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Simple Antipasto Salad (The Way My Mom Made It)
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Ingredients:

Directions:

  1. Remove outer leaves and wash the iceberg lettuce and pat dry.
  2. Chop and shred the iceberg lettuce and place in large bowl.
  3. Chop the 1/4 inch-thick salami slices into bite-sized chunks. Add to the iceberg.
  4. Chop tomatoes, add to the iceberg.
  5. Sprinkle salad with desired amount of shredded mozzarella cheese.
  6. When ready to serve, pour over your favorite Italian dressing and toss to coat.
  7. Note: If you know there won't be enough people to finish the salad in one sitting, assemble only a small amount to serve at the time, and keep the rest of the prepared ingredients in separate containers in the fridge and assemble right before eating to prevent sogginess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.19 Kcal (1588 kJ)
Calories from fat 256.92 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 72.67mg 24%
Sodium 1702.8mg 71%
Potassium 493.4mg 10%
Total Carbs 7.15g 2%
Sugars 4.02g 16%
Dietary Fiber 1.21g 5%
Protein 23.6g 47%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 261mg 26%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 108.44 Kcal
% Daily Value*
Total Fat 12.05g 44%
Cholesterol 30.67mg 24%
Sodium 718.72mg 71%
Potassium 208.25mg 10%
Total Carbs 3.02g 2%
Sugars 1.7g 16%
Dietary Fiber 0.51g 5%
Protein 9.96g 47%
Vitamin C 3mg 12%
Iron 0.4mg 5%
Calcium 110.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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