Directions:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving. Yield: 25 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 478.15mg | 20% | |
| Potassium | 147.86mg | 3% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 16% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 7% | |
| Sodium | 713.76mg | 20% | |
| Potassium | 220.72mg | 3% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 10.87g | 15% | |
| Vitamin C | 32.8mg | 37% | |
| Iron | 0.7mg | 3% | |
| Calcium | 125.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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