Ahi Poke (Anne Burrell) Recipe

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Ingredients:

Serving

1/4 to 1/2 cup soy sauce
1/2 tbsp sambal oelek
1 tsp sesame oil
3 scallions, white and green parts separated , sliced thinly on the bias
2 cloves garlic , smashed and finely chopped
1 1/2- inch piece ginger, peeled and grated
1/2 white onion , such as maui onion, julienned
1 lb ahi tuna, cut into 1/2-inch chunks
2 tbsp chopped dry-roasted macadamia nuts

Directions:

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.16 Kcal (821 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	51.02mg	17%
Sodium	2054.09mg	86%
Potassium	654.06mg	14%
Total Carbs	5.55g	2%
Sugars	1.88g	8%
Dietary Fiber	1.53g	6%
Protein	30.83g	62%
Vitamin C	4.8mg	8%
Iron	81.5mg	453%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	106.74 Kcal (447 kJ)
Calories from fat	26.54 Kcal
		% Daily Value*
Total Fat	2.95g	8%
Cholesterol	27.76mg	17%
Sodium	1117.73mg	86%
Potassium	355.9mg	14%
Total Carbs	3.02g	2%
Sugars	1.02g	8%
Dietary Fiber	0.83g	6%
Protein	16.78g	62%
Vitamin C	2.6mg	8%
Iron	44.3mg	453%
Calcium	24.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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