Maui Style Ahi Poke Recipe

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Maui Style Ahi Poke
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Ingredients:

Directions:

  1. Cut the Ahi, place in a mixing bowl.
  2. Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
  3. If using frozen Ahi add chili sauce to above bowl.
  4. Add to the Ahi and very gently mix, not to break up Ahi.
  5. Place on a platter, garnish with the rest of the green onion.
  6. Platter tips.
  7. Coconuts split in half for bowls, pineapples cut in half and scooped out,save. cut the long way top to bottom leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.24 Kcal (868 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 51.02mg 17%
Sodium 2167.74mg 90%
Potassium 675.26mg 14%
Total Carbs 7.74g 3%
Sugars 2.68g 11%
Dietary Fiber 2.36g 9%
Protein 31.38g 63%
Vitamin C 12.7mg 21%
Iron 82.2mg 457%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 106.86 Kcal (447 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 26.31mg 17%
Sodium 1117.8mg 90%
Potassium 348.2mg 14%
Total Carbs 3.99g 3%
Sugars 1.38g 11%
Dietary Fiber 1.22g 9%
Protein 16.18g 63%
Vitamin C 6.5mg 21%
Iron 42.4mg 457%
Calcium 40.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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