Poke Cake I Recipe

Posted by
Rate It!
Poke Cake I
Add your photo!
Count
Calories

Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 (3 oz) package fruit flavored jell-o mix
  • 1 cup ice water
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  2. Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
  4. Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
  5. Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.13 Kcal (4434 kJ)
Calories from fat 661.66 Kcal
% Daily Value*
Total Fat 73.52g 113%
Cholesterol 659.45mg 220%
Sodium 1263.87mg 53%
Potassium 729.96mg 16%
Total Carbs 62.92g 21%
Sugars 45.37g 181%
Dietary Fiber 2.65g 11%
Protein 34.42g 69%
Vitamin C 2.4mg 4%
Iron 6.5mg 36%
Calcium 511.9mg 51%
Amount Per 100 g
Calories 103.21 Kcal (432 kJ)
Calories from fat 64.48 Kcal
% Daily Value*
Total Fat 7.16g 113%
Cholesterol 64.26mg 220%
Sodium 123.17mg 53%
Potassium 71.14mg 16%
Total Carbs 6.13g 21%
Sugars 4.42g 181%
Dietary Fiber 0.26g 11%
Protein 3.35g 69%
Vitamin C 0.2mg 4%
Iron 0.6mg 36%
Calcium 49.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top