Poke Cake III Recipe

Posted by
Rate It!
Poke Cake III
Add your photo!


  • 1 (18.25 oz) package white cake mix
  • 1 (3 oz) package fruit flavored jell-o mix
  • 1 (21 oz) can cherry pie filling
  • 1 (16 oz) container frozen whipped topping, thawed


  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.75 Kcal (1054 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 562.38mg 23%
Potassium 36mg 1%
Total Carbs 35.15g 12%
Sugars 11.91g 48%
Dietary Fiber 1.13g 5%
Protein 7.65g 15%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 92mg 9%
Amount Per 100 g
Calories 78.17 Kcal (327 kJ)
Calories from fat 15.85 Kcal
% Daily Value*
Total Fat 1.76g 9%
Sodium 174.63mg 23%
Potassium 11.18mg 1%
Total Carbs 10.92g 12%
Sugars 3.7g 48%
Dietary Fiber 0.35g 5%
Protein 2.38g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 5%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top