5 Minute Banana Bread/ Banana Muffin Batter Recipe

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5 Minute Banana Bread/ Banana Muffin Batter
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Ingredients:

Directions:

  1. Preheat oven to 325 degree
  2. Grease and Flour Loaf or Muffin Pan.
  3. Mash bananas with fork.
  4. Stir in other ingredients.
  5. Cook for 60 minutes with Loaf Pan, or 35 minutes with Muffin Pan.
  6. Allow to cool for 5 Minutes Before Cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2342.36 Kcal (9807 kJ)
Calories from fat 883.52 Kcal
% Daily Value*
Total Fat 98.17g 151%
Cholesterol 285.69mg 95%
Sodium 2404.91mg 100%
Potassium 1748.13mg 37%
Total Carbs 341.67g 114%
Sugars 155.75g 623%
Dietary Fiber 18.55g 74%
Protein 37.54g 75%
Vitamin C 27.3mg 46%
Vitamin A 0.6mg 19%
Iron 7mg 39%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 300.55 Kcal (1258 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 151%
Cholesterol 36.66mg 95%
Sodium 308.58mg 100%
Potassium 224.31mg 37%
Total Carbs 43.84g 114%
Sugars 19.98g 623%
Dietary Fiber 2.38g 74%
Protein 4.82g 75%
Vitamin C 3.5mg 46%
Vitamin A 0.1mg 19%
Iron 0.9mg 39%
Calcium 15.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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