Mama Daisy's Banana Pudding (Patrick and Gina Neely) Recipe

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Mama Daisy's Banana Pudding (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
  2. Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
  3. Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
  4. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.61 Kcal (1384 kJ)
Calories from fat 79.62 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 100.03mg 33%
Sodium 56mg 2%
Potassium 328.28mg 7%
Total Carbs 60.36g 20%
Sugars 45.86g 183%
Dietary Fiber 2.4g 10%
Protein 4.83g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 211.66 Kcal (886 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 14%
Cholesterol 64.04mg 33%
Sodium 35.85mg 2%
Potassium 210.17mg 7%
Total Carbs 38.64g 20%
Sugars 29.36g 183%
Dietary Fiber 1.54g 10%
Protein 3.09g 10%
Vitamin C 4.4mg 11%
Iron 0.3mg 3%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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