Granny's Banana Cream Pie Recipe

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Granny's Banana Cream Pie
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Ingredients:

Directions:

  1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  3. Remove from the heat.
  4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  5. Cook for 2 minutes, stirring constantly; remove from the heat.
  6. Add butter and vanilla; mix well; allow to cool slightly.
  7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  9. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.85 Kcal (5455 kJ)
Calories from fat 624.6 Kcal
% Daily Value*
Total Fat 69.4g 107%
Cholesterol 70.93mg 24%
Sodium 1175.18mg 49%
Potassium 471.44mg 10%
Total Carbs 160.14g 53%
Sugars 19.47g 78%
Dietary Fiber 3.71g 15%
Protein 11.71g 23%
Vitamin C 4mg 7%
Iron 2.6mg 14%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 354.72 Kcal (1485 kJ)
Calories from fat 170.05 Kcal
% Daily Value*
Total Fat 18.89g 107%
Cholesterol 19.31mg 24%
Sodium 319.96mg 49%
Potassium 128.36mg 10%
Total Carbs 43.6g 53%
Sugars 5.3g 78%
Dietary Fiber 1.01g 15%
Protein 3.19g 23%
Vitamin C 1.1mg 7%
Iron 0.7mg 14%
Calcium 31.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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