Coconut Pudding Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 cup all-purpose flour
1/4 tsp salt
3 cups milk
4 eggs
3 tbsp butter
1 1/2 tsp vanilla extract
1 cup flaked coconut

Directions:

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk.
Cook and stir over medium heat until the mixture is thick and bubbly.
Reduce heat to low and cook 2 minutes more.
Remove the pan from heat.
Separate the egg yolks from whites.
Beat the egg yolks slightly.
Gradually stir 1 cup of the hot mixture into yolks.
Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil.
Cook and stir 2 minutes before removing the pan from heat.
Stir butter, vanilla, and coconut into the hot mixture.
Let cool 5 minutes, then pour into serving dishes and chill several hours until serving time.
The hot mixture can also be poured into a baked 9 inch pie crust for coconut cream pie.
Top with meringue and brown or just top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.57 Kcal (974 kJ)
Calories from fat	87.04 Kcal
		% Daily Value*
Total Fat	9.67g	15%
Cholesterol	95.13mg	32%
Sodium	145.54mg	6%
Potassium	215.99mg	5%
Total Carbs	29.8g	10%
Sugars	19.4g	78%
Dietary Fiber	0.72g	3%
Protein	6.74g	13%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	152.39 Kcal (638 kJ)
Calories from fat	57.03 Kcal
		% Daily Value*
Total Fat	6.34g	15%
Cholesterol	62.33mg	32%
Sodium	95.36mg	6%
Potassium	141.53mg	5%
Total Carbs	19.53g	10%
Sugars	12.71g	78%
Dietary Fiber	0.47g	3%
Protein	4.42g	13%
Iron	0.5mg	4%
Calcium	84.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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