Directions:
- In a saucepan, combine sugar, flour, and salt; gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat.
- Stir small amount of hot mixture into egg yolks; return this to the hot mixture and cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla; cool to room temperature.
- Pour into baked pastry shell.
- (To prevent a crust from forming on top, put plastic wrap or wax paper directly on top, touching the surface of the pudding.).
- For Chocolate Cream: Increase sugar to 1 cup. Chop 3 one ounce squares of baking chocolate; add with the milk.
- For Coconut Cream: Add 1 cup coconut to the Vanilla Cream Pie Filling. Top pie filling with Cool Whip. Sprinkle 1/3 cup toasted coconut over the Cool Whip.
- For Butterscotch: Substitute brown sugar for the granulated sugar in recipe for Vanilla Cream. Increase butter to 4 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 118.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 190.25mg | 63% | |
| Sodium | 287.07mg | 12% | |
| Potassium | 369.46mg | 8% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.9g | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 42.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 20% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 63% | |
| Sodium | 103.09mg | 12% | |
| Potassium | 132.67mg | 8% | |
| Total Carbs | 15.87g | 15% | |
| Sugars | 11.29g | 126% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.63g | 26% | |
| Iron | 0.4mg | 6% | |
| Calcium | 91.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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