Directions:
- Make pudding: Combine sugar, flour and salt in a medium pan. Slowly whisk in milk. Cook over medium heat, stirring constantly, until mixture just begins to boil, about 8 minutes. Gently boil for 3 minutes.
- Place yolks in a medium bowl. Whisk to blend. Whisking constantly, slowly drizzle in 1/2 cup of hot milk mixture. Immediately transfer yolk mixture to milk mixture in pan. Cook, stirring constantly, about 2 minutes. Remove from heat; whisk in butter and vanilla. Pour through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing wrap directly onto surface of pudding. Let cool, then refrigerate until cold.
- Make topping: When ready to serve, whip cream with sugar and vanilla until soft peaks form. Divide 1/2 of pudding among 4 bowls. Top with 1/2 of bananas and wafers. Add remaining pudding, bananas and wafers. Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.88 Kcal (6640 kJ) | ||
| Calories from fat | 488.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 84% | |
|---|---|---|---|
| Cholesterol | 686.28mg | 229% | |
| Sodium | 660mg | 27% | |
| Potassium | 1930.52mg | 41% | |
| Total Carbs | 234.89g | 78% | |
| Sugars | 161.7g | 647% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 43.17g | 86% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 743.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 84% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 229% | |
| Sodium | 59.4mg | 27% | |
| Potassium | 173.74mg | 41% | |
| Total Carbs | 21.14g | 78% | |
| Sugars | 14.55g | 647% | |
| Dietary Fiber | 0.81g | 36% | |
| Protein | 3.89g | 86% | |
| Vitamin C | 1.9mg | 36% | |
| Iron | 0.4mg | 23% | |
| Calcium | 66.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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