Directions:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.32 Kcal (10452 kJ) | ||
| Calories from fat | 846.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.04g | 145% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 1920.11mg | 80% | |
| Potassium | 2861.3mg | 61% | |
| Total Carbs | 373.23g | 124% | |
| Sugars | 170.02g | 680% | |
| Dietary Fiber | 17.38g | 70% | |
| Protein | 46.93g | 94% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 733.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 145% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 187% | |
| Sodium | 131.66mg | 80% | |
| Potassium | 196.19mg | 61% | |
| Total Carbs | 25.59g | 124% | |
| Sugars | 11.66g | 680% | |
| Dietary Fiber | 1.19g | 70% | |
| Protein | 3.22g | 94% | |
| Vitamin C | 2.9mg | 71% | |
| Iron | 0.3mg | 28% | |
| Calcium | 50.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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