30 Minute Dinner Recipe

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30 Minute Dinner
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Ingredients:

Directions:

  1. Heat a large saute pan (one that has a lid.) over high heat.
  2. Add oil.
  3. Add first 6 ingredients.
  4. Saute (stir fry 'til onions are translucent.
  5. Add Maggi seasoning and soup, mix well.
  6. Cover, reduce heat to medium low.
  7. Cook 'til thoroughly heated.
  8. Serve over something nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.2 Kcal (763 kJ)
Calories from fat 88.28 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 49.09mg 16%
Sodium 152.83mg 6%
Potassium 374.93mg 8%
Total Carbs 5.9g 2%
Sugars 2.61g 10%
Dietary Fiber 1.24g 5%
Protein 17.38g 35%
Vitamin C 25.3mg 42%
Vitamin A 0.5mg 16%
Iron 9.9mg 55%
Calcium 23mg 2%
Amount Per 100 g
Calories 115.42 Kcal (483 kJ)
Calories from fat 55.92 Kcal
% Daily Value*
Total Fat 6.21g 15%
Cholesterol 31.1mg 16%
Sodium 96.81mg 6%
Potassium 237.5mg 8%
Total Carbs 3.74g 2%
Sugars 1.66g 10%
Dietary Fiber 0.79g 5%
Protein 11.01g 35%
Vitamin C 16mg 42%
Vitamin A 0.3mg 16%
Iron 6.3mg 55%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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