Oven-Baked Spanish Chicken With Rice Recipe

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Oven-Baked Spanish Chicken With Rice
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat.
  2. Season the chicken with seasoned salt (or white salt) and black pepper then add to the skillet.
  3. Brown on both sides then remove to a plate.
  4. Add in the onions, bell pepper, jalapeno pepper, garlic and chili flakes (if using) saute until soft (about 3-4 minutes).
  5. Add in tomatoes with juice, broth, rice, chili powder, cinnamon and cumin; mix with wooden spoon and bring to a boil.
  6. Season with more seasoned salt and black pepper to taste.
  7. Transfer to a large greased baking dish or roasting pan.
  8. Top with the browned chicken pieces, then sprinkle the olives all over.
  9. Bake covered at 350 degrees for 35-40 minutes, or until the rice is tender.
  10. Uncover then spoon picante sauce over the chicken.
  11. To with with shredded cheddar cheese.
  12. Return to oven to bake 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.15 Kcal (3103 kJ)
Calories from fat 459.06 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 187.79mg 63%
Sodium 1375.31mg 57%
Potassium 628.1mg 13%
Total Carbs 24.87g 8%
Sugars 3.55g 14%
Dietary Fiber 3.14g 13%
Protein 41.78g 84%
Vitamin C 40mg 67%
Vitamin A 0.5mg 17%
Iron 11.4mg 63%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 78%
Cholesterol 38.21mg 63%
Sodium 279.85mg 57%
Potassium 127.81mg 13%
Total Carbs 5.06g 8%
Sugars 0.72g 14%
Dietary Fiber 0.64g 13%
Protein 8.5g 84%
Vitamin C 8.1mg 67%
Vitamin A 0.1mg 17%
Iron 2.3mg 63%
Calcium 58.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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