30 Minute Beef Pot Pie for 2 Recipe

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30 Minute Beef Pot Pie for 2
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  1. Bake biscuits according to package directions.
  2. Pour broth into the saucepan, bring to a boil.
  3. Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
  4. Pour olive oil into a med size preheated pan.
  5. Place margarine in pan with olive oil and melt.
  6. Place carrots into pan, followed by onions, then potato.
  7. Cook until tender.
  8. When vegetables are tender, stir in flour until well blended.
  9. Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
  10. Place this in serving dish and top with the baked biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.94 Kcal (2470 kJ)
Calories from fat 263.11 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 83.86mg 28%
Sodium 1797.73mg 75%
Potassium 963.62mg 21%
Total Carbs 44.96g 15%
Sugars 6.93g 28%
Dietary Fiber 4.64g 19%
Protein 32.99g 66%
Vitamin C 25.8mg 43%
Vitamin A 1.1mg 36%
Iron 3.1mg 17%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 45%
Cholesterol 14.98mg 28%
Sodium 321.08mg 75%
Potassium 172.1mg 21%
Total Carbs 8.03g 15%
Sugars 1.24g 28%
Dietary Fiber 0.83g 19%
Protein 5.89g 66%
Vitamin C 4.6mg 43%
Vitamin A 0.2mg 36%
Iron 0.6mg 17%
Calcium 27.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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