White Bean Chili Recipe

Posted by
Rate It!
White Bean Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare the tomatillo salsa and set aside.
  2. Heat half of the broth to boiling in dutch oven.
  3. Cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
  4. Stir in remaining broth and remaining ingredients.
  5. Heat to boiling; reduce heat.
  6. Simmer uncovered 20 minutes.
  7. Serve with salsa.
  8. Tomatillo Salsa:.
  9. Mix all the salsa ingredients together.
  10. Cover and refrigerate at least 30 minutes to blend flavors.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.55 Kcal (1627 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 0.28mg 0%
Sodium 410.4mg 17%
Potassium 1207.49mg 26%
Total Carbs 58.81g 20%
Sugars 6.11g 24%
Dietary Fiber 17.6g 70%
Protein 19.81g 40%
Vitamin C 42.1mg 70%
Vitamin A 0.5mg 16%
Iron 13.5mg 75%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 7.66 Kcal
% Daily Value*
Total Fat 0.85g 6%
Cholesterol 0.06mg 0%
Sodium 90.84mg 17%
Potassium 267.26mg 26%
Total Carbs 13.02g 20%
Sugars 1.35g 24%
Dietary Fiber 3.89g 70%
Protein 4.38g 40%
Vitamin C 9.3mg 70%
Vitamin A 0.1mg 16%
Iron 3mg 75%
Calcium 37.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top