Skillet Chili Mac Recipe

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Skillet Chili Mac
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  1. Heat the oil in a large lidded skillet over medium high heat; add the onion and peppers, and cook for about 4 minutes, or until vegetables are tender. To that, add the ground beef, sausage and garlic, breaking up the meat and cooking, until no longer pink. Drain off any excess fat. Stir in the chili powder, cumin, oregano and salt and pepper; taste and adjust seasonings.
  2. Add the diced tomatoes, tomato sauce and green chilies; stir. Add the water, beans, pasta and half of the cheese. Bring to a boil, stir, cover and reduce heat to simmer. Simmer for 20 minutes or until pasta is cooked through; uncover, stir and let simmer, uncovered, until reduced to desired consistency. Sprinkle remaining cheese on top, cover and cook over low until cheese melts. Garnish with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.76 Kcal (1732 kJ)
Calories from fat 215.14 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 140.68mg 47%
Sodium 601.25mg 25%
Potassium 511.63mg 11%
Total Carbs 23.14g 8%
Sugars 3.34g 13%
Dietary Fiber 2.73g 11%
Protein 26.49g 53%
Vitamin C 27.3mg 46%
Vitamin A 0.3mg 11%
Iron 8.1mg 45%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 151.79 Kcal (636 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 37%
Cholesterol 51.61mg 47%
Sodium 220.57mg 25%
Potassium 187.69mg 11%
Total Carbs 8.49g 8%
Sugars 1.23g 13%
Dietary Fiber 1g 11%
Protein 9.72g 53%
Vitamin C 10mg 46%
Vitamin A 0.1mg 11%
Iron 3mg 45%
Calcium 58.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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