Protein in Stem Vegetables

Food database and calorie counter

The favorite choice for the term "Stem Vegetables" is 100 g celery seed which has about , 18.07 g protein. Calorie and nutritional information for a variety of types and serving sizes of Stem Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	18.1
	1 tbsp	1.2
	1 tsp	0.4
	1 cup	18.8
	1 cubic inch	1.3
	1 ml	0.1
	1 fl oz	2.3
	1 pint	37.6
	1 litre	79.4
	1 quart	75.1
	1 gallon	300.4
	1 oz	5.1
	1 lb	81.9
	1 kg	180.7

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Other Popular Types of Stem Vegetables

		Protein(g)
	chives ()- 100 g	3.3
	celery flakes, dried ()- 100 g	11.3
	celery, cooked, boiled, drained, without salt ()- 100 g	0.8
	celtuce ()- 100 g	0.9
	asparagus ()- 100 g	2.2
	asparagus, frozen, unprepared ()- 100 g	3.2
	asparagus, cooked, boiled, drained ()- 100 g	2.4
	asparagus, frozen, cooked, boiled, drained, without salt ()- 100 g	3
	celery seed ()- 100 g	18.1
	chard, swiss ()- 100 g	1.8