Protein in Root Vegetables

Food database and calorie counter

The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 1 g protein. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Carbs Protein Sodium Vitamins and minerals

Merge
		Protein(g)
	1/4 cup	1
	100 g	1.3
	1 oz	0.4
	1 tsp	0.1
	1 tbsp	0.3
	1 cubic inch	0.3
	1 ml	0
	1 fl oz	0.5
	1 pint	8
	1 litre	16.9
	1 quart	16
	1 gallon	64
	1 lb	5.8
	1 kg	12.8

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Other Popular Types of Root Vegetables

		Protein(g)
	honey-roasted root vegetables (President's Choice)- 1/4 cup	1
	beets greens, roots & vegetables (Friedas)- 1/2 cup	1
	leeks greens, roots & vegetables (Friedas)- 1 cup	1
	fennel greens, roots & vegetables (Friedas)- 3/4 cup	1
	boniato greens, roots & vegetables (Friedas)- 3 oz	1
	parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices	2
	gold carrots greens, roots & vegetables (Friedas)- 2/3 cup	1
	sunchoke greens, roots & vegetables (Friedas)- 1/2 cup	2
	taro root greens, roots & vegetables (Friedas)- 2/3 cup	1
	celery root greens, roots & vegetables (Friedas)- 3/4 cup	1