The favorite choice for the term "Onions" is 100 g onions which has about , 1.7 g dietary fiber, 4.24 g sugars, 9.34 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Onions is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 1.7 | 4.2 | 9.3 | |
1 cup, chopped | 2.7 | 6.8 | 14.9 | |
10 rings | 1 | 2.5 | 5.6 | |
1 cup, sliced | 2 | 4.9 | 10.7 | |
1 tbsp chopped | 0.2 | 0.4 | 0.9 | |
1 large | 2.6 | 6.4 | 14 | |
1 slice, large (1/4 inch thick) | 0.6 | 1.6 | 3.5 | |
1 medium (2-1/2 inch dia) | 1.9 | 4.7 | 10.3 | |
1 slice, medium (1/8 inch thick) | 0.2 | 0.6 | 1.3 | |
1 small | 1.2 | 3 | 6.5 | |
1 slice, thin | 0.2 | 0.4 | 0.8 | |
1 cup | 2.7 | 6.8 | 14.9 | |
1 tsp | 0.1 | 0.1 | 0.3 | |
1 tbsp | 0.2 | 0.4 | 0.9 | |
1 cubic inch | 0.2 | 0.5 | 1 | |
1 ml | 0 | 0 | 0.1 | |
1 fl oz | 0.3 | 0.8 | 1.9 | |
1 pint | 5.4 | 13.6 | 29.9 | |
1 litre | 11.5 | 28.7 | 63.2 | |
1 quart | 10.9 | 27.1 | 59.8 | |
1 gallon | 43.5 | 108.5 | 239.1 | |
1 oz | 0.5 | 1.2 | 2.6 | |
1 lb | 7.7 | 19.2 | 42.4 | |
1 kg | 17 | 42.4 | 93.4 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
onions, frozen, whole, unprepared ()- 100 g | 1.7 | 3.8 | 8.5 | |
onions, yellow, sauteed ()- 100 g | 1.7 | 0 | 7.9 | |
onions, dehydrated flakes ()- 100 g | 9.2 | 37.4 | 83.3 | |
onions, cooked, boiled, drained, without salt ()- 100 g | 1.4 | 4.7 | 10.2 | |
onions, young green, tops only ()- 100 g | 1.8 | 5 | 5.7 | |
onions, frozen, chopped, unprepared ()- 100 g | 1.8 | 0 | 6.8 | |
onions, frozen, whole, cooked, boiled, drained, without salt ()- 100 g | 1.4 | 2.9 | 6.7 | |
onions, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g | 1.8 | 2.9 | 6.6 | |
onion rings, breaded, par fried, frozen, unprepared ()- 100 g | 1.8 | 0 | 30.5 | |
onions, cooked, boiled, drained, with salt ()- 100 g | 1.4 | 4.7 | 9.6 | |