Calories in Root Vegetables
Food database and calorie counterThe favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 7 g total carbs, 1 g protein, 30 calories. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| 1/4 cup | 0 | 7 | 1 | 30 | |
| 100 g | 0 | 9 | 1.3 | 38.5 | |
| 1 oz | 0 | 2.5 | 0.4 | 10.9 | |
| 1 tsp | 0 | 0.6 | 0.1 | 2.5 | |
| 1 tbsp | 0 | 1.8 | 0.3 | 7.5 | |
| 1 cubic inch | 0 | 1.9 | 0.3 | 8.3 | |
| 1 ml | 0 | 0.1 | 0 | 0.5 | |
| 1 fl oz | 0 | 3.5 | 0.5 | 15 | |
| 1 pint | 0 | 56 | 8 | 240 | |
| 1 litre | 0 | 118.3 | 16.9 | 507.2 | |
| 1 quart | 0 | 112 | 16 | 480 | |
| 1 gallon | 0 | 447.9 | 64 | 1919.7 | |
| 1 lb | 0 | 40.7 | 5.8 | 174.4 | |
| 1 kg | 0 | 89.7 | 12.8 | 384.6 | |
Other Popular Types of Root Vegetables
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| honey-roasted root vegetables (President's Choice)- 1/4 cup | 2 | 8 | 1 | 50 | |
| beets greens, roots & vegetables (Friedas)- 1/2 cup | 0 | 8 | 1 | 35 | |
| leeks greens, roots & vegetables (Friedas)- 1 cup | 0 | 12 | 1 | 50 | |
| fennel greens, roots & vegetables (Friedas)- 3/4 cup | 0 | 6 | 1 | 25 | |
| boniato greens, roots & vegetables (Friedas)- 3 oz | 0 | 24 | 1 | 100 | |
| parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices | 0 | 24 | 2 | 100 | |
| gold carrots greens, roots & vegetables (Friedas)- 2/3 cup | 0 | 9 | 1 | 35 | |
| sunchoke greens, roots & vegetables (Friedas)- 1/2 cup | 0 | 14 | 2 | 70 | |
| taro root greens, roots & vegetables (Friedas)- 2/3 cup | 0 | 22 | 1 | 90 | |
| celery root greens, roots & vegetables (Friedas)- 3/4 cup | 0 | 8 | 1 | 35 | |
Common suggestions for Root Vegetables
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| Carrots - 100 g | 0.2 | 9.6 | 0.9 | 41 | |
| Garlic - 100 g | 16.6 | 41.7 | 8.4 | 350 | |
| Onions - 100 g | 0.1 | 7.6 | 0.8 | 32 | |
| Potatoes and Yams - 100 g | 0.1 | 16.3 | 1.3 | 67 | |
| Baby Carrots - 100 g | 0.1 | 8.2 | 0.6 | 35 | |
| Parsnips - 100 g | 0.3 | 17 | 1.3 | 71 | |
Recently Eaten Foods
- caesar salad with grilled salmon salads with meat (Dr. Gourmet)
- nice nut chocolate trail mix (Nice)
- cream, fluid, half and half (usda)
- rich chocolate frosted donuts (Entenmanns)
- cappuccino, all flavors (Buffet)
- scoop of ice cream (Black Bear Diner)
- crushed tomatoes all purpose (Cento Fine Foods)
- dairy milk silk roast almond (Cadbury)
- chicken gyro (with lettuce, tomatoes, onions, and tzatziki sauce) (Aramark)
- bulk pork sausage country breakfast (Sprouts Farmers Market)
All Root Vegetables products
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
