Main
Food
Vegetables
Inflorescence Vegetables

Potassium in Inflorescence Vegetables

Food database and calorie counter

The favorite choice for the term "Inflorescence Vegetables" is 100 g alfalfa seeds, sprouted which has about , 79 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Inflorescence Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	79
	1 cup	26.1
	1 tbsp	2.4
	1 tsp	0.5
	1 cubic inch	1.8
	1 ml	0.1
	1 fl oz	3.3
	1 pint	52.1
	1 litre	110.2
	1 quart	104.3
	1 gallon	417.1
	1 oz	22.4
	1 lb	358.3
	1 kg	790

View all

Other Popular Types of Inflorescence Vegetables

		Potassium(mg)
	broccoli, leaves ()- 100 g	325
	broccoli, chinese, cooked ()- 100 g	261
	broccoli, cooked, boiled, drained, without salt ()- 100 g	293
	broccoli, frozen, spears, unprepared ()- 100 g	250
	broccoli, frozen, chopped, unprepared ()- 100 g	212
	broccoli, frozen, spears, cooked, boiled, drained, without salt ()- 100 g	180
	broccoli, frozen, chopped, cooked, boiled, drained, without salt ()- 100 g	142
	artichokes, (globe or french) ()- 100 g	370
	artichokes, (globe or french), frozen, unprepared ()- 100 g	248
	artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g	286