Protein in Crispbread

Food database and calorie counter

The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 7.9 g protein. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	7.9
	1/2 oz	1.1
	1 cup, crushed	4.3
	1 crispbread	0.8
	1 wafer, thin	0.2
	1 wafer	0.8
	1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch )	0.5
	1 wafer, Rye Krisp (triple cracker)	2
	1 crispbread, Wasa rye	0.8
	1 cup	4.3
	1 tsp	0.1
	1 tbsp	0.3
	1 cubic inch	0.3
	1 ml	0
	1 fl oz	0.5
	1 pint	8.7
	1 litre	18.4
	1 quart	17.4
	1 gallon	69.5
	1 lb	35.8
	1 kg	79

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Other Popular Types of Crispbread

		Protein(g)
	low sodium rye crispbread ()- 100 g	7.9
	low sodium wheat crispbread ()- 100 g	11.4
	no added fat rye crispbread ()- 100 g	7.9
	no added fat wheat crispbread ()- 100 g	11.3
	extra crispy wheat or rye crispbread ()- 100 g	10.7
	crispbread (DT)- 1 x unit	0
	crispbreads (ETI)- 125 g	10
	crispbread original (Engine 2)- 1 cracker	3
	crispbread triple seed (E2)- 1 each	3
	crispbread (Atkins)- 1 crisp	0

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