The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 0.56 g polyunsaturated fat, 0.17 g monounsaturated fat, 0.15 g saturated fat, 1.3 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
100 g | 0.6 | 0.2 | 0.2 | 1.3 | |
1/2 oz | 0.1 | 0 | 0 | 0.2 | |
1 cup, crushed | 0.3 | 0.1 | 0.1 | 0.7 | |
1 crispbread | 0.1 | 0 | 0 | 0.1 | |
1 wafer, thin | 0 | 0 | 0 | 0 | |
1 wafer | 0.1 | 0 | 0 | 0.1 | |
1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch ) | 0 | 0 | 0 | 0.1 | |
1 wafer, Rye Krisp (triple cracker) | 0.1 | 0 | 0 | 0.3 | |
1 crispbread, Wasa rye | 0.1 | 0 | 0 | 0.1 | |
1 cup | 0.3 | 0.1 | 0.1 | 0.7 | |
1 tsp | 0 | 0 | 0 | 0 | |
1 tbsp | 0 | 0 | 0 | 0 | |
1 cubic inch | 0 | 0 | 0 | 0 | |
1 ml | 0 | 0 | 0 | 0 | |
1 fl oz | 0 | 0 | 0 | 0.1 | |
1 pint | 0.6 | 0.2 | 0.2 | 1.4 | |
1 litre | 1.3 | 0.4 | 0.3 | 3 | |
1 quart | 1.2 | 0.4 | 0.3 | 2.9 | |
1 gallon | 4.9 | 1.5 | 1.3 | 11.4 | |
1 lb | 2.5 | 0.8 | 0.7 | 5.9 | |
1 kg | 5.6 | 1.7 | 1.5 | 13 |
Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) | ||
---|---|---|---|---|---|
low sodium rye crispbread ()- 100 g | 0.6 | 0.2 | 0.1 | 1.3 | |
low sodium wheat crispbread ()- 100 g | 0.5 | 0.1 | 0.2 | 1.1 | |
no added fat rye crispbread ()- 100 g | 0.6 | 0.2 | 0.1 | 1.3 | |
no added fat wheat crispbread ()- 100 g | 0.5 | 0.1 | 0.2 | 1.1 | |
extra crispy wheat or rye crispbread ()- 100 g | 1.1 | 3.2 | 1.5 | 6.4 | |
crispbread (DT)- 1 x unit | 0 | 0 | 0 | 0 | |
crispbreads (ETI)- 125 g | 0 | 0 | 0 | 4 | |
crispbread original (Engine 2)- 1 cracker | 0 | 0 | 0 | 3 | |
crispbread triple seed (E2)- 1 each | 0 | 0 | 1 | 4 | |
crispbread (Atkins)- 1 crisp | 0 | 0 | 0 | 0 | |