The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 16.5 g dietary fiber, 1.07 g sugars, 82.2 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 16.5 | 1.1 | 82.2 | |
1/2 oz | 2.3 | 0.2 | 11.7 | |
1 cup, crushed | 9.1 | 0.6 | 45.2 | |
1 crispbread | 1.7 | 0.1 | 8.2 | |
1 wafer, thin | 0.3 | 0 | 1.6 | |
1 wafer | 1.7 | 0.1 | 8.2 | |
1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch ) | 1 | 0.1 | 4.8 | |
1 wafer, Rye Krisp (triple cracker) | 4.1 | 0.3 | 20.6 | |
1 crispbread, Wasa rye | 1.7 | 0.1 | 8.2 | |
1 cup | 9.1 | 0.6 | 45.2 | |
1 tsp | 0.2 | 0 | 0.9 | |
1 tbsp | 0.6 | 0 | 2.8 | |
1 cubic inch | 0.6 | 0 | 3.1 | |
1 ml | 0 | 0 | 0.2 | |
1 fl oz | 1.1 | 0.1 | 5.7 | |
1 pint | 18.2 | 1.2 | 90.4 | |
1 litre | 38.4 | 2.5 | 191.1 | |
1 quart | 36.3 | 2.4 | 180.8 | |
1 gallon | 145.2 | 9.4 | 723.2 | |
1 lb | 74.8 | 4.9 | 372.8 | |
1 kg | 165 | 10.7 | 822 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
low sodium rye crispbread ()- 100 g | 16.5 | 1.1 | 82.2 | |
low sodium wheat crispbread ()- 100 g | 3 | 1.2 | 84.9 | |
no added fat rye crispbread ()- 100 g | 16.5 | 1.1 | 82.2 | |
no added fat wheat crispbread ()- 100 g | 3 | 1.2 | 84.6 | |
extra crispy wheat or rye crispbread ()- 100 g | 7.1 | 6.4 | 74.3 | |
crispbread (DT)- 1 x unit | 0 | 0 | 0 | |
crispbreads (ETI)- 125 g | 0 | 0 | 0 | |
crispbread original (Engine 2)- 1 cracker | 3 | 0 | 13 | |
crispbread triple seed (E2)- 1 each | 4 | 0 | 0 | |
crispbread (Atkins)- 1 crisp | 0 | 0 | 3 | |