The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 31 mg calcium, 2.43 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 31 | 2.4 | |
1/2 oz | 0 | 0 | 4.4 | 0.3 | |
1 cup, crushed | 0 | 0 | 17.1 | 1.3 | |
1 crispbread | 0 | 0 | 3.1 | 0.2 | |
1 wafer, thin | 0 | 0 | 0.6 | 0 | |
1 wafer | 0 | 0 | 3.1 | 0.2 | |
1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch ) | 0 | 0 | 1.8 | 0.1 | |
1 wafer, Rye Krisp (triple cracker) | 0 | 0 | 7.8 | 0.6 | |
1 crispbread, Wasa rye | 0 | 0 | 3.1 | 0.2 | |
1 cup | 0 | 0 | 17.1 | 1.3 | |
1 tsp | 0 | 0 | 0.4 | 0 | |
1 tbsp | 0 | 0 | 1.1 | 0.1 | |
1 cubic inch | 0 | 0 | 1.2 | 0.1 | |
1 ml | 0 | 0 | 0.1 | 0 | |
1 fl oz | 0 | 0 | 2.1 | 0.2 | |
1 pint | 0 | 0 | 34.1 | 2.7 | |
1 litre | 0 | 0 | 72.1 | 5.6 | |
1 quart | 0 | 0 | 68.2 | 5.3 | |
1 gallon | 0 | 0 | 272.8 | 21.4 | |
1 lb | 0 | 0 | 140.6 | 11 | |
1 kg | 0 | 0 | 310 | 24.3 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
low sodium rye crispbread ()- 100 g | 0 | 0 | 30 | 0 | |
low sodium wheat crispbread ()- 100 g | 0 | 0 | 20 | 0 | |
no added fat rye crispbread ()- 100 g | 0 | 0 | 30 | 0 | |
no added fat wheat crispbread ()- 100 g | 0 | 0 | 20 | 0 | |
extra crispy wheat or rye crispbread ()- 100 g | 0 | 0 | 80 | 0 | |
crispbread (DT)- 1 x unit | 0 | 0 | 0 | 0 | |
crispbreads (ETI)- 125 g | 0 | 0 | 0 | 0 | |
crispbread original (Engine 2)- 1 cracker | 0 | 0 | 0 | 0.4 | |
crispbread triple seed (E2)- 1 each | 0 | 0 | 0 | 0.7 | |
crispbread (Atkins)- 1 crisp | 0 | 0 | 0 | 0 | |