Vitamins and Minerals in Crispbread

Food database and calorie counter

The favorite choice for the term "Crispbread" is 100 g crackers, crispbread, rye which has about , 31 mg calcium, 2.43 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Crispbread is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g00312.4
 1/2 oz004.40.3
 1 cup, crushed0017.11.3
 1 crispbread003.10.2
 1 wafer, thin000.60
 1 wafer003.10.2
 1 cracker, Norwegian flatbread (4-3/4 inch x 2-3/4 inch x 1/16 inch )001.80.1
 1 wafer, Rye Krisp (triple cracker)007.80.6
 1 crispbread, Wasa rye003.10.2
 1 cup0017.11.3
 1 tsp000.40
 1 tbsp001.10.1
 1 cubic inch001.20.1
 1 ml000.10
 1 fl oz002.10.2
 1 pint0034.12.7
 1 litre0072.15.6
 1 quart0068.25.3
 1 gallon00272.821.4
 1 lb00140.611
 1 kg0031024.3
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Other Popular Types of Crispbread

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 low sodium rye crispbread ()- 100 g00300
 low sodium wheat crispbread ()- 100 g00200
 no added fat rye crispbread ()- 100 g00300
 no added fat wheat crispbread ()- 100 g00200
 extra crispy wheat or rye crispbread ()- 100 g00800
 crispbread (DT)- 1 x unit0000
 crispbreads (ETI)- 125 g0000
 crispbread original (Engine 2)- 1 cracker0000.4
 crispbread triple seed (E2)- 1 each0000.7
 crispbread (Atkins)- 1 crisp0000
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All Crispbread products

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