The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 40.68 g total fat, 20.36 g protein, 454 calories. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.
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Other Popular Types of Chicken and Dumplings
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories |
| chicken, meatless, breaded, fried ()- 100 g | 12.8 | 8.5 | 21.3 | 234 |
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| restaurant, chinese, sweet and sour chicken ()- 100 g | 12.7 | 23.9 | 10.1 | 250 |
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| rice, chicken flavor, unprepared ()- 100 g | 1.3 | 75.8 | 10.6 | 358 |
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| restaurant, chinese, lemon chicken ()- 100 g | 11.8 | 19.2 | 10.8 | 226 |
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| chicken pot pie, frozen entree, prepared ()- 100 g | 11.5 | 19 | 4.8 | 198 |
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| chicken tenders, breaded, frozen, prepared ()- 100 g | 13.8 | 18.5 | 13 | 250 |
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| restaurant, chinese, kung pao chicken ()- 100 g | 7 | 6.9 | 9.8 | 129 |
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| restaurant, chinese, chicken chow mein ()- 100 g | 2.8 | 8.3 | 6.8 | 85 |
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| egg rolls, chicken, refrigerated, heated ()- 100 g | 4.5 | 28.5 | 10.4 | 197 |
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| restaurant, latino, chicken and rice, entree, prepared ()- 100 g | 5.1 | 20 | 12 | 174 |
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