Calories in Chicken and Dumplings

Food database and calorie counter

The favorite choice for the term "Chicken and Dumplings" is 100 g chicken, broilers or fryers, skin only, cooked, roasted which has about , 40.68 g total fat, 20.36 g protein, 454 calories. Calorie and nutritional information for a variety of types and serving sizes of Chicken and Dumplings is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Total Fat(g)Total Carbs(g)Protein(g)Calories
 100 g40.7020.4454
 1 unit (yield from 1 lb ready-to-cook chicken)13.806.9154.4
 1/2 chicken, skin only22.8011.4254.2
 1 oz11.505.8128.7
 1 lb184.5092.32058.9
 1 kg406.80203.64540
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Other Popular Types of Chicken and Dumplings

 Total Fat(g)Total Carbs(g)Protein(g)Calories
 chicken, meatless, breaded, fried ()- 100 g12.88.521.3234
 restaurant, chinese, sweet and sour chicken ()- 100 g12.723.910.1250
 rice, chicken flavor, unprepared ()- 100 g1.375.810.6358
 restaurant, chinese, lemon chicken ()- 100 g11.819.210.8226
 chicken pot pie, frozen entree, prepared ()- 100 g11.5194.8198
 chicken tenders, breaded, frozen, prepared ()- 100 g13.818.513250
 restaurant, chinese, kung pao chicken ()- 100 g76.99.8129
 restaurant, chinese, chicken chow mein ()- 100 g2.88.36.885
 egg rolls, chicken, refrigerated, heated ()- 100 g4.528.510.4197
 restaurant, latino, chicken and rice, entree, prepared ()- 100 g5.12012174
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All Chicken and Dumplings products

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