Vitamins and Minerals in Lamb Chops

Food database and calorie counter

The favorite choice for the term "Lamb Chops" is 100 g lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat which has about , 9 mg calcium, 1.94 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Lamb Chops is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	9	1.9
1 oz	2.6	0.5
1 lb	40.8	8.8
1 kg	90	19.4

Other Popular Types of Lamb Chops

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat ()- 100 g	0	9	1.9
lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, broiled ()- 100 g	0	14	2.3
lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, cooked, broiled ()- 100 g	0	13	2.5
lamb chops lean ()- 100 g	0	40	220
lamb chops (Publix)- 2 oz	0	0	0
lamb chops (Brio Tuscan Grille)- 1 chop	0	0	0
small lamb chops (Diet Gourmet)- 1 container	0	0	0
marinated lamb chops (SOS Cuisine)- 1 loin chop	6	20	2.7
lamb chops with lemon parsley (BBC Good Food)- 2 lamb chops	0	0	0
lamb chops with olive couscous (Cooking Light)- 2 lamb chops and 1 1/4 cups couscous	0	0	0