The favorite choice for the term "Lamb Chops" is 100 g lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat which has about , 342 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Lamb Chops is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 342 | |
1 oz | 97 | |
1 lb | 1551 | |
1 kg | 3420 |
Potassium(mg) | ||
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lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat ()- 100 g | 342 | |
lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, broiled ()- 100 g | 336 | |
lamb, australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, cooked, broiled ()- 100 g | 354 | |
lamb chops lean ()- 100 g | 301 | |
lamb chops (Publix)- 2 oz | 0 | |
lamb chops (Brio Tuscan Grille)- 1 chop | 0 | |
small lamb chops (Diet Gourmet)- 1 container | 0 | |
marinated lamb chops (SOS Cuisine)- 1 loin chop | 0 | |
lamb chops with lemon parsley (BBC Good Food)- 2 lamb chops | 0 | |
lamb chops with olive couscous (Cooking Light)- 2 lamb chops and 1 1/4 cups couscous | 0 | |