The favorite choice for the term "Snapper" is 100 g snapper, mixed species which has about , 1.34 g total fat, 20.51 g protein, 100 calories. Calorie and nutritional information for a variety of types and serving sizes of Snapper is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 1.3 | 0 | 20.5 | 100 | |
1 fillet | 2.9 | 0 | 44.7 | 218 | |
3 oz | 1.1 | 0 | 17.4 | 85 | |
1 lb | 6.1 | 0 | 93 | 453.5 | |
1 kg | 13.4 | 0 | 205.1 | 1000 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
snapper, mixed species, cooked, dry heat ()- 100 g | 1.7 | 0 | 26.3 | 128 | |
red snapper ()- 100 g | 2 | 0 | 21 | 110 | |
fresh snapper, poached or steamed ()- 100 g | 3 | 0 | 24 | 122 | |
snapper (Sea Best)- 1 serving | 1.5 | 0 | 23 | 110 | |
snapper (Kroger)- 3 oz | 1 | 0 | 22 | 120 | |
red snapper (Red Lobster)- 1 serving | 1 | 0 | 25 | 110 | |
red snapper (Rock Bottom)- 1 entree | 18 | 5 | 41 | 378 | |
red snapper (blue water grill)- 8 oz | 3 | 0 | 47 | 225 | |
snapper (Publix)- 1 filet | 2.9 | 0 | 44.7 | 218 | |
snapper (Golden Krust Caribbean Bakery & Grill)- 2 fl oz | 0 | 0 | 0 | 950 | |