The favorite choice for the term "Clams" is 100 g clam, mixed species which has about , 46 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Clams is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 46 | |
1 cup (with liquid and clams) | 104.4 | |
1 large | 9.2 | |
1 lb (with shell), yield after shell removed | 31.3 | |
1 medium | 6.7 | |
1 small | 4.1 | |
3 oz | 39.1 | |
1 cup | 104.4 | |
1 tsp | 2.2 | |
1 tbsp | 6.5 | |
1 cubic inch | 7.2 | |
1 ml | 0.4 | |
1 fl oz | 13.1 | |
1 pint | 208.8 | |
1 litre | 441.3 | |
1 quart | 417.7 | |
1 gallon | 1670.5 | |
1 lb | 208.6 | |
1 kg | 460 |
Potassium(mg) | ||
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clam, mixed species, canned, liquid ()- 100 g | 149 | |
clam, mixed species, cooked, breaded and fried ()- 100 g | 326 | |
clam, mixed species, cooked, moist heat ()- 100 g | 628 | |
clam, mixed species, canned, drained solids ()- 100 g | 628 | |
clams, breaded and fried ()- 100 g | 231 | |
soup, clam chowder, new england, canned, ready-to-serve ()- 100 g | 175 | |
soup, clam chowder, new england, reduced sodium, canned, ready-to-serve ()- 100 g | 337 | |
fried clam strips ()- 100 g | 0 | |
clams ()- 100 g | 314 | |
canned clams ()- 100 g | 353 | |