Cholesterol in Clams
Food database and calorie counterThe favorite choice for the term "Clams" is 100 g clam, mixed species which has about , 30 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Clams is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Cholesterol(mg) | ||
|---|---|---|
| 100 g | 30 | |
| 1 cup (with liquid and clams) | 68.1 | |
| 1 large | 6 | |
| 1 lb (with shell), yield after shell removed | 20.4 | |
| 1 medium | 4.4 | |
| 1 small | 2.7 | |
| 3 oz | 25.5 | |
| 1 cup | 68.1 | |
| 1 tsp | 1.4 | |
| 1 tbsp | 4.3 | |
| 1 cubic inch | 4.7 | |
| 1 ml | 0.3 | |
| 1 fl oz | 8.5 | |
| 1 pint | 136.2 | |
| 1 litre | 287.8 | |
| 1 quart | 272.4 | |
| 1 gallon | 1089.4 | |
| 1 lb | 136.1 | |
| 1 kg | 300 | |
Other Popular Types of Clams
| Cholesterol(mg) | ||
|---|---|---|
| clam, mixed species, canned, liquid ()- 100 g | 3 | |
| clam, mixed species, cooked, breaded and fried ()- 100 g | 61 | |
| clam, mixed species, cooked, moist heat ()- 100 g | 67 | |
| clam, mixed species, canned, drained solids ()- 100 g | 50 | |
| clams, breaded and fried ()- 100 g | 76 | |
| soup, clam chowder, new england, canned, ready-to-serve ()- 100 g | 0 | |
| soup, clam chowder, new england, reduced sodium, canned, ready-to-serve ()- 100 g | 3 | |
| fried clam strips ()- 100 g | 11.8 | |
| clams ()- 100 g | 34 | |
| canned clams ()- 100 g | 42 | |
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All Clams products
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