Calories in North American Food
Food database and calorie counterThe favorite choice for the term "North American Food" is 100 g cheese, pasteurized process, american, fortified with vitamin d which has about , 30.71 g total fat, 4.78 g total carbs, 18.13 g protein, 366 calories. Calorie and nutritional information for a variety of types and serving sizes of North American Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| 100 g | 30.7 | 4.8 | 18.1 | 366 | |
| 1 cup, diced | 43 | 6.7 | 25.4 | 512.4 | |
| 1 cup, melted | 74.9 | 11.7 | 44.2 | 893 | |
| 1 cup, shredded | 34.7 | 5.4 | 20.5 | 413.6 | |
| 1 oz | 8.7 | 1.4 | 5.1 | 103.8 | |
| 1 cubic inch | 5.5 | 0.9 | 3.3 | 65.9 | |
| 1 slice (3/4 oz) | 6.4 | 1 | 3.8 | 76.9 | |
| 1 slice (1 oz) | 8.6 | 1.3 | 5.1 | 102.5 | |
| 1 cup | 43 | 6.7 | 25.4 | 512.4 | |
| 1 tsp | 0.9 | 0.1 | 0.5 | 10.7 | |
| 1 tbsp | 2.7 | 0.4 | 1.6 | 32.1 | |
| 1 ml | 0.2 | 0 | 0.1 | 2.2 | |
| 1 fl oz | 5.4 | 0.8 | 3.2 | 64.1 | |
| 1 pint | 86 | 13.4 | 50.8 | 1024.8 | |
| 1 litre | 181.7 | 28.3 | 107.3 | 2165.7 | |
| 1 quart | 172 | 26.8 | 101.5 | 2049.5 | |
| 1 gallon | 687.8 | 107.1 | 406 | 8197.1 | |
| 1 lb | 139.3 | 21.7 | 82.2 | 1659.8 | |
| 1 kg | 307.1 | 47.8 | 181.3 | 3660 | |
Other Popular Types of North American Food
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| shad, american, cooked, dry heat ()- 100 g | 17.7 | 0 | 21.7 | 252 | |
| american cheese ()- 100 g | 26.1 | 6.9 | 18.9 | 337 | |
| cheese, mexican blend ()- 100 g | 28.5 | 1.8 | 23.5 | 358 | |
| cheese, mexican, blend, reduced fat ()- 100 g | 19.4 | 3.4 | 24.7 | 282 | |
| grapes, american type (slip skin) ()- 100 g | 0.4 | 17.2 | 0.6 | 67 | |
| cheese, american cheddar, imitation ()- 100 g | 14 | 11.6 | 16.7 | 239 | |
| cheese, pasteurized process, american, without added vitamin d ()- 100 g | 31.8 | 3.7 | 18.1 | 371 | |
| cheese food, pasteurized process, american, without added vitamin d ()- 100 g | 25.6 | 8.6 | 16.9 | 330 | |
| cheese, pasteurized process, american, low fat ()- 100 g | 7 | 3.5 | 24.6 | 180 | |
| cheese food, pasteurized process, american, imitation, without added vitamin d ()- 100 g | 19.5 | 16.2 | 4.1 | 257 | |
Common suggestions for North American Food
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| Mexican Food - 4 tostadas | 4 | 17 | 2 | 110 | |
| American Food - 100 g | 25.6 | 8.6 | 16.9 | 330 | |
| Canadian Food - 100 g | 9.7 | 21.7 | 13.6 | 228 | |
| Caribbean and Jamaican - 100 g | 25.7 | 10.9 | 1.7 | 274 | |
| Hawaiian Food - 100 g | 1.4 | 14.7 | 4.3 | 84 | |
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All North American Food products
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